Bœuf sur le toit

Destination Marrakech for this new landmark of artists and temple of music hall!

A grandiose, singular decor in warm tones transports us to the Paris of the Roaring Twenties, in a cultural and festive atmosphere.

On the menu, you’ll find the gourmet essentials of French brasserie cuisine. Comfort and sophistication, with magnificently cooked cuts of beef, leek vinaigrette, a fine sole meunière, or a lobster beurre blanc: irresistible.

On stage, every evening, the curtain rises and the show lights up around multi-talented artists and performers: singing, dancing, acting, costumes come and go, and emotions run high.


 Dress code : chic and elegant 


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